Tequila is more than just a drink; it’s the result of an intricate artisanal process:
Harvest: After 7-8 years, blue agave is carefully harvested.
Cooking: Cooked in ovens to release its sweet juices.
Fermentation: The juices ferment into alcohol.
Distillation: Distilled to refine flavor and quality.
Aging: Aged in barrels for a unique taste.
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