This extra añejo tequila stands out for its artisanal process, using only pure Blue Weber Agave plants over 7 years old. Aged in white oak barrels, Tequila Degollado delivers a robust yet smooth flavor, with a distinctive color and character that make it truly unique. Produced and bottled in Degollado, Jalisco. Experience the finest in …

Tequila is more than just a drink; it’s the result of an intricate artisanal process: Harvest: After 7-8 years, blue agave is carefully harvested. Cooking: Cooked in ovens to release its sweet juices. Fermentation: The juices ferment into alcohol. Distillation: Distilled to refine flavor and quality. Aging: Aged in barrels for a unique taste. Discover …